Wednesday, February 23, 2011

Just made this


Just made this ( from my FAVORITE current cook show.. oh sandra lee....) with french bread pizza and side of zucchini, surprisingly, easy surprisingly delicious... should have taken a picture... sad...

Ingredients

  • 1 baking potato
  • 2 (10-ounce) cans Cheddar cheese soup
  • 2 1/2 cups low-sodium chicken stock
  • 1/4 cup real bacon pieces
  • Sour cream, for garnish
  • Green onion, finely chopped, optional for garnish

Directions

Microwave the baking potato for 7 to 8 minutes on high. Carefully remove from microwave using oven mitts. It will be HOT! Set aside until cool enough to touch.

When potato is cool, cut into 1/2-inch cubes.

Add Cheese soup, chicken stock, and bacon pieces to a medium pan. Bring to a simmer, stirring occasionally over medium high heat. Add potato and continue to heat soup for 5 minutes.

Ladle soup into bowls and garnish with a dollop of sour cream and a few chopped green onions.

2 comments:

  1. Wow that looks delicious! And easy. Its definitely going on our menu plan this week!

    ReplyDelete